Yandaro

$24.00 

per delivery

Kayanza

,

Burundi

Yandaro washing station sits close to the Rwandan boarder, in the Kayanza province. As a highly sought after region in speciality coffee, it's synonymous with exceptional quality.

Yandaro washing station sits close to the Rwandan boarder, in the Kayanza province. As a highly sought after region in speciality coffee, it's synonymous with exceptional quality.

Kayanza

,

Burundi

Yandaro washing station sits close to the Rwandan boarder, in the Kayanza province. As a highly sought after region in speciality coffee, it's synonymous with exceptional quality.

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Light & Floral

Yandaro washing station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region is synonymous with exceptional quality, and is highly sought after in speciality coffee. The growing area around Yandaro washing station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Red Bourbon the dominant variety grown in the region, the average smallholder has approximately 250 trees, normally in their backyards. During the harvest season, all coffee is selectively hand-picked, with only the ripest cherries making the cut. Yandaro is a particularly aromatic coffee. In the cup you'll find red apple and bergamot.

Yandaro washing station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region is synonymous with exceptional quality, and is highly sought after in speciality coffee. The growing area around Yandaro washing station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Red Bourbon the dominant variety grown in the region, the average smallholder has approximately 250 trees, normally in their backyards. During the harvest season, all coffee is selectively hand-picked, with only the ripest cherries making the cut. Yandaro is a particularly aromatic coffee. In the cup you'll find red apple and bergamot.

Category
Light & Floral
Decaf
Notes
Red apple & bergamot
Process
Washed
Varietal
Red Bourbon
Harvest
July 2022
Notes
Red apple & bergamot
Process
Washed
Varietal
Red Bourbon

Yandaro washing station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region is synonymous with exceptional quality, and is highly sought after in speciality coffee. The growing area around Yandaro washing station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Red Bourbon the dominant variety grown in the region, the average smallholder has approximately 250 trees, normally in their backyards. During the harvest season, all coffee is selectively hand-picked, with only the ripest cherries making the cut. Yandaro is a particularly aromatic coffee. In the cup you'll find red apple and bergamot.

Yandaro washing station sits close to the border with Rwanda, in the Kayanza province. Both countries share special growing conditions in the corridor that connects the south of Rwanda to the north of Burundi. This region is synonymous with exceptional quality, and is highly sought after in speciality coffee. The growing area around Yandaro washing station benefits from being close to the Kibira Rainforest. A rainforest helps maintain groundwater reserves and adequate nutrition levels in the soil for the region surrounding it. Red Bourbon the dominant variety grown in the region, the average smallholder has approximately 250 trees, normally in their backyards. During the harvest season, all coffee is selectively hand-picked, with only the ripest cherries making the cut. Yandaro is a particularly aromatic coffee. In the cup you'll find red apple and bergamot.

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