1 2

Roman Cruz


Oaxaca, Mexico
Rich & Comforting: Brown Sugar & Marmalade

Weight: 250g
Grind: Whole

Coffee Varietal: Typica
Harvest Year:
February 2023
Coffee Process: Washed

Roman Cruz has been farming coffee since 2001. He produces a Typica variety on his farm which is perched high up in the hills of San Pedro El Alto, Oaxaca.

It was only in 2018 that Roman Cruz began to make a sustainable living from his work as a coffee farmer. With the help of Caravela - our export partners - Roman was able to work with leading agronomists to improve the health of the farm, as well as the drying and sorting of cherries to improve cup quality and longevity.

Regions of Mexico such as Oaxaca and Chiapas are home to some of the most interesting coffees you will find. When it comes to cup quality, this coffee is rich and comforting with notes of brown sugar and marmalade.

Weight: 250g
Grind: Whole

Product information


Birds Of Oaxaca Series

The biodiversity of Oaxaca is shaped by its diverse landscapes, and birds are integral to the region's ecosystems. They contribute to pollination, seed dispersal, pest control, and serve as indicators of environmental health. Protecting and preserving Oaxaca's bird species and their habitats is essential for maintaining the overall biodiversity and ecological balance of the region.

This special series is a curation of producer lots from the state. Experience the richness of Oaxaca's coffee while protecting the habitats of its diverse bird species. Every cup supports sustainable farming practices, ensuring the delicate balance between Oaxaca's exquisite coffee and its vibrant biodiversity.