La Palestina - Geisha
Light & Floral
Hibiscus & Lemonade
Grind & Brew Guide
Brew & Grind Guides
☕ Grind Guide
Choose the grind that matches your brewer. Each grind is dialled to bring out balance, sweetness and clarity.
| Grind Type | Best For | Texture | Description |
|---|---|---|---|
| Whole Freshest | Home grinders | Whole beans | Maximum freshness & full control. Grind right before brewing. |
| Espresso | Espresso machines | Fine (table salt) | Calibrated for a rich, syrupy shot and balanced crema under pressure. |
| Stovetop | Moka pot / stovetop | Medium-fine | A touch coarser than espresso for gentle pressure and chocolatey body. |
| Filter | Pour over, batch, Aeropress | Medium | Clean, balanced cups that highlight origin character. |
| Plunger | French press / immersion | Coarse (sea salt) | Slow, even extraction for a smooth, rounded brew. |
🔧 Brew Guide
| Method | Ratio | Brew Time | Water Temp | Pro Tip |
|---|---|---|---|---|
| Espresso | 1:2 (e.g. 20g → 40g out) | 25–30 sec | 93–95 °C | If the shot runs fast, go finer; if it chokes, go coarser. |
| Stovetop (Moka) | ~1:8 | Until gentle gurgle stops | 90–94 °C | Start with hot water to reduce bitterness; remove from heat early. |
| Filter / Pour Over | 1:15 (20g → 300g) | 2.5–3.5 min | 92–94 °C | Pour in slow circles; aim for flat bed and even drawdown. |
| Plunger / French Press | 1:14 | 4 min | ~93 °C | Stir, steep, skim the crust, then press slowly for a cleaner cup. |
| Whole Beans | — | — | — | Grind immediately before brewing to capture aromatics. |
Water quality matters. If possible, use filtered water (~75–150 ppm). Taste and tweak: finer grind = slower/stronger, coarser = faster/lighter.
COFFEE INFORMATION
Our first trip to Peru last year opened a new chapter in how we see Peruvian coffee — thanks to José “Pepe” Rivera of Origin Coffee Lab. Pepe’s commitment to championing Peruvian specialty coffee not only led us to Merci Fernández, but also to his family’s farm, La Palestina, in San José del Alto.
Shared by Pepe and his extended family, La Palestina is a living ecosystem as much as a coffee farm. Each family member tends their own plot with a shared spirit of curiosity and care. Beneath the soil, mycelium networks enrich biodiversity, creating ideal conditions for exceptional coffee.
This washed-process Gesha is only the second harvest from La Palestina — a delicate, elegant cup that highlights the varietal’s natural fruit notes.
Expect a light, floral profile with notes of hibiscus and lemonade — expressive, refined, and full of promise.
Country/Region:
Coffee Varietal: Geisha
Coffee Process: Washed
Harvest Year: August 2024
SOURCING PHILOSOPHY
We work with producers who care about the interplay between healthy soils, locally-adjusted varietals, thoughtful husbandry and careful picking and processing. Our coffee is about a good life for those who drink it and those who grow it.
We love to brew with
Moccamaster
Try Something Different
Don't forget decaf
