Moka Premium Blend
Rich & Comforting
Tiramisu, Bergamot & Maraschino Cherry
Grind & Brew Guide
Brew & Grind Guides
☕ Grind Guide
Choose the grind that matches your brewer. Each grind is dialled to bring out balance, sweetness and clarity.
| Grind Type | Best For | Texture | Description |
|---|---|---|---|
| Whole Freshest | Home grinders | Whole beans | Maximum freshness & full control. Grind right before brewing. |
| Espresso | Espresso machines | Fine (table salt) | Calibrated for a rich, syrupy shot and balanced crema under pressure. |
| Stovetop | Moka pot / stovetop | Medium-fine | A touch coarser than espresso for gentle pressure and chocolatey body. |
| Filter | Pour over, batch, Aeropress | Medium | Clean, balanced cups that highlight origin character. |
| Plunger | French press / immersion | Coarse (sea salt) | Slow, even extraction for a smooth, rounded brew. |
🔧 Brew Guide
| Method | Ratio | Brew Time | Water Temp | Pro Tip |
|---|---|---|---|---|
| Espresso | 1:2 (e.g. 20g → 40g out) | 25–30 sec | 93–95 °C | If the shot runs fast, go finer; if it chokes, go coarser. |
| Stovetop (Moka) | ~1:8 | Until gentle gurgle stops | 90–94 °C | Start with hot water to reduce bitterness; remove from heat early. |
| Filter / Pour Over | 1:15 (20g → 300g) | 2.5–3.5 min | 92–94 °C | Pour in slow circles; aim for flat bed and even drawdown. |
| Plunger / French Press | 1:14 | 4 min | ~93 °C | Stir, steep, skim the crust, then press slowly for a cleaner cup. |
| Whole Beans | — | — | — | Grind immediately before brewing to capture aromatics. |
Water quality matters. If possible, use filtered water (~75–150 ppm). Taste and tweak: finer grind = slower/stronger, coarser = faster/lighter.
COFFEE INFORMATION
Moka is for those who love a little indulgence in their cup. A comforting blend of tiramisu, bergamot and maraschino cherry, it’s a nod to the café classics — approachable, satisfying, and beautifully balanced.
Designed for espresso yet still great for any type of brew, Moka is versatile and generous, delivering a smooth texture and lingering sweetness.
Country/Region:
Coffee Varietal: 1/3 Ethiopia Landrace | 2/3 Typica & Arusha
Coffee Process: Natural (Ethiopia) | Washed (Papua New Guinea)
OUR APPROACH TO BLENDS
Our roasting philosophy is to bring out the best in each origin — clarity, vibrancy, and balance — while blending them into a cup that feels both familiar and refined.
Precision Meets Simplicity
Barista Pro
Designed for effortless coffee making featuring a built in grinder, rapid heat up, and intuitive controls, ideal for those who want cafe level results without the fuss. Special one on one demos available from the 27th November at Mecca Coffee, Alexandria.
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