Jigesa | Ethiopia

$33.10

Wild & Funky

Weight: 250g

250g 1kg

Grind: Whole

Whole Espresso Stovetop Filter Plunger

Product variants

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Brew & Grind Guides

☕ Grind Guide

Choose the grind that matches your brewer. Each grind is dialled to bring out balance, sweetness and clarity.

Grind Type	Best For	Texture	Description
Whole Freshest	Home grinders	Whole beans	Maximum freshness & full control. Grind right before brewing.
Espresso	Espresso machines	Fine (table salt)	Calibrated for a rich, syrupy shot and balanced crema under pressure.
Stovetop	Moka pot / stovetop	Medium-fine	A touch coarser than espresso for gentle pressure and chocolatey body.
Filter	Pour over, batch, Aeropress	Medium	Clean, balanced cups that highlight origin character.
Plunger / Cold Brew	French press / cold brew / immersion	Coarse (sea salt)	Slow, even extraction for a smooth, rounded brew.

🔧 Brew Guide

Method	Ratio	Brew Time	Water Temp	Pro Tip
Espresso	1:2 (e.g. 20g → 40g out)	25–30 sec	93–95 °C	If the shot runs fast, go finer; if it chokes, go coarser.
Stovetop (Moka)	~1:8	Until gentle gurgle stops	90–94 °C	Start with hot water to reduce bitterness; remove from heat early.
Filter / Pour Over	1:15 (20g → 300g)	2.5–3.5 min	92–94 °C	Pour in slow circles; aim for flat bed and even drawdown.
Plunger / French Press	1:14	4 min	~93 °C	Stir, steep, skim the crust, then press slowly for a cleaner cup.
Whole Beans	—	—	—	Grind immediately before brewing to capture aromatics.