Karogoto AA | Kenya
Bright & Juicy
Cherry & Cola
Grind & Brew Guide
Brew & Grind Guides
☕ Grind Guide
Choose the grind that matches your brewer. Each grind is dialled to bring out balance, sweetness and clarity.
| Grind Type | Best For | Texture | Description |
|---|---|---|---|
| Whole Freshest | Home grinders | Whole beans | Maximum freshness & full control. Grind right before brewing. |
| Espresso | Espresso machines | Fine (table salt) | Calibrated for a rich, syrupy shot and balanced crema under pressure. |
| Stovetop | Moka pot / stovetop | Medium-fine | A touch coarser than espresso for gentle pressure and chocolatey body. |
| Filter | Pour over, batch, Aeropress | Medium | Clean, balanced cups that highlight origin character. |
| Plunger | French press / immersion | Coarse (sea salt) | Slow, even extraction for a smooth, rounded brew. |
🔧 Brew Guide
| Method | Ratio | Brew Time | Water Temp | Pro Tip |
|---|---|---|---|---|
| Espresso | 1:2 (e.g. 20g → 40g out) | 25–30 sec | 93–95 °C | If the shot runs fast, go finer; if it chokes, go coarser. |
| Stovetop (Moka) | ~1:8 | Until gentle gurgle stops | 90–94 °C | Start with hot water to reduce bitterness; remove from heat early. |
| Filter / Pour Over | 1:15 (20g → 300g) | 2.5–3.5 min | 92–94 °C | Pour in slow circles; aim for flat bed and even drawdown. |
| Plunger / French Press | 1:14 | 4 min | ~93 °C | Stir, steep, skim the crust, then press slowly for a cleaner cup. |
| Whole Beans | — | — | — | Grind immediately before brewing to capture aromatics. |
Water quality matters. If possible, use filtered water (~75–150 ppm). Taste and tweak: finer grind = slower/stronger, coarser = faster/lighter.
COFFEE INFORMATION
Karogoto AA is a celebrated Kenyan coffee produced by the Tekangu Farmers’ Cooperative Society at the Karogoto washing station in Nyeri — a region famed for its high-elevation volcanic soils and consistently exceptional cup quality. Graded “AA” for its large, dense beans, this lot is prized for its clarity, structure and expressive character.
It’s been a little while since we last showcased Karogoto, so we’re especially excited to welcome it back into our Producer Series curation. A classic yet ever-relevant Kenyan profile, this is a coffee that reminds us why we fell in love with the region in the first place.
Head roaster Dan has a soft spot for Kenyan coffees, particularly those that showcase his favourite flavour notes of cherry and cola — a profile Karogoto delivers with ease. His last trip to Kenya was back in 2019, and this release has us all hoping the team can return soon to the source of such vibrant, expressive coffees.
As for how Dan would drink it? Karogoto shines as a batch brew, enjoyed hot or cold, letting its bright acidity and depth unfold effortlessly in the cup.
Country/Region:
Coffee Varietal: SL28, SL34
Coffee Process: Washed
Harvest Year: February 2025
SOURCING PHILOSOPHY
We work with producers who care about the interplay between healthy soils, locally-adjusted varietals, thoughtful husbandry and careful picking and processing. Our coffee is about a good life for those who drink it and those who grow it.
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