Carlos Guamanga
Bright & Juicy
Guava & Lime
Grind & Brew Guide
Brew & Grind Guides
☕ Grind Guide
Choose the grind that matches your brewer. Each grind is dialled to bring out balance, sweetness and clarity.
| Grind Type | Best For | Texture | Description |
|---|---|---|---|
| Whole Freshest | Home grinders | Whole beans | Maximum freshness & full control. Grind right before brewing. |
| Espresso | Espresso machines | Fine (table salt) | Calibrated for a rich, syrupy shot and balanced crema under pressure. |
| Stovetop | Moka pot / stovetop | Medium-fine | A touch coarser than espresso for gentle pressure and chocolatey body. |
| Filter | Pour over, batch, Aeropress | Medium | Clean, balanced cups that highlight origin character. |
| Plunger | French press / immersion | Coarse (sea salt) | Slow, even extraction for a smooth, rounded brew. |
🔧 Brew Guide
| Method | Ratio | Brew Time | Water Temp | Pro Tip |
|---|---|---|---|---|
| Espresso | 1:2 (e.g. 20g → 40g out) | 25–30 sec | 93–95 °C | If the shot runs fast, go finer; if it chokes, go coarser. |
| Stovetop (Moka) | ~1:8 | Until gentle gurgle stops | 90–94 °C | Start with hot water to reduce bitterness; remove from heat early. |
| Filter / Pour Over | 1:15 (20g → 300g) | 2.5–3.5 min | 92–94 °C | Pour in slow circles; aim for flat bed and even drawdown. |
| Plunger / French Press | 1:14 | 4 min | ~93 °C | Stir, steep, skim the crust, then press slowly for a cleaner cup. |
| Whole Beans | — | — | — | Grind immediately before brewing to capture aromatics. |
Water quality matters. If possible, use filtered water (~75–150 ppm). Taste and tweak: finer grind = slower/stronger, coarser = faster/lighter.
COFFEE INFORMATION
Carlos is back—and this time, we will be showcasing 2 varietals, starting with Pink Bourbon. It was in 2023 when we first experienced his coffee and in 2024 both Paul and Dan met Carlos on an origin trip to Colombia. Grown at Finca El Recuerdo in Huila, Colombia, this Pink Bourbon reflects Carlos’ philosophy: let the variety and terroir speak for themselves.
Together with his wife, Patricia, Carlos cultivates four varieties across their 4-hectare farm using environmentally friendly practices. Their meticulous process—selective handpicking, careful fermentation, and slow sundrying—translates into a cup that radiates their dedication and skill.
Expect a bright and expressive cup bursting with guava and lime a reflection of both the unique Pink Bourbon variety and the passion that Carlos and Patricia pour into every harvest.
Sustainable, skillful, and full of heart—this is Finca El Recuerdo.
Country/Region:
Coffee Varietal: Pink Bourbon
Coffee Process: Washed
Harvest Year: August 2025
SOURCING PHILOSOPHY
We work with producers who care about the interplay between healthy soils, locally-adjusted varietals, thoughtful husbandry and careful picking and processing. Our coffee is about a good life for those who drink it and those who grow it.
We love to brew with
Moccamaster
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Don't forget decaf
