OUR HOUSE, YOUR HOME
Alexandria
Open everyday
Mon - Fri 7.30am to 3pm
Weekends 8am - 3pm
(Kitchen closes at 2.30pm)
Winter Menu
Chef Brett Barbuto curates a seasonal yet nourishing menu. But winners and classics will always remain, such as Avo Toast & Chilli Scram
TO EAT
Chilli Scram [ GFO ] $27
Scrambled eggs, green chilli ferment, nori crunch, umami shoyu, shallots, black sesame rice crisp, Brickfields sourdough
Mushroom Congee [GF - VGO] $25
Shiitake mushroom & kombu congee, poached egg, shallots, pickled ginger & black garlic crunch.
Avo Toast [ VG - GFO ] $20
Sourdough toast, avocado, miso kosho, snow pea sprouts, yuzu sesame & herb oil.
+ poached egg 4.0
Mecca Brekky Roll [GFO - VO] $18
Grilled bacon, fried egg, American cheddar, gem lettuce, spiced tomato ketchup, milk bun.
+ hashbrowns 5.0
Scram & Toast [ V - GFO ] $16
Ingleside scrambled eggs, Brickfields sourdough w' butter.
Ingleside Eggs [ V - GFO ] $12
Poached or fried eggs, butter & sourdough.
Sourdough Toast [ V - GFO] $8
Sourdough Toast, butter w’ your choice of spread (Vegemite / Peanut Butter / Marmalade / Honey)
Osso Buco $28
14 hour braised veal osso buco, Kalamata olives, cavolo nero cabbage, casarecce pasta & parmesan pangrattato.
Salmon Bowl [GF] $27
Raw salmon, yuzu kosho aioli, cucumber, pickled daikon radish, mixed grains, prawn crackers & togarashi.
Super Salad [GFO - VG] $24
Kumera potato, mixed grains, kabuli chickpea, sweet drop pepper, cranberries, cavalo nero, citrus dill dressing.
+ grilled chicken 8.0.
Schnitzel Burger $22
Parmesan & herb crumbed chicken schnitzel, yuzu aioli, American cheddar, dill pickles, gem lettuce, milk bun.
+ fries 5.0.
Banana Mascarpone [V] $15
Toasted banana bread, vanilla mascarpone, hibiscus infused maple & hazelnut buckwheat crumb.
Granola Bowl [GF - V] $17
House made cacao & cranberry granola, natural yoghurt, caramelised appelmoes, & sour cherry compote.
Bowl Of Fries $10
Skin on fries w' aioli.
SIDES
House made chilli ferment $2.50
Black garlic chilli crunch $2.50
Fresh tomato $5.00
Potato hashbrowns (2) $5.00
Seasonal avocado $6.00
Grilled halloumi $6.00
Grilled bacon $7.00
Sauteed greens $8.00
Grilled chicken breast $8.00
Kumera potato w' aoili $10.00
TO DRINK
HOT
Milk Coffee 5.5 / 6.5
House Blend
Black Coffee 5.5 / 6.5
Rotating single origins from our Producers Series
Filter Coffee
Daily pick from our Producers Series
Batch Brew 6.5
Pour Over 8.5
Chocolate
Hot Chocolate 6.0
Mocha 6.0 / 7.0
Match Latte 8.0
Tea by Tea Craft 6.0
English Breakfast / Earl Grey / Green Tea / Heal (Lemongrass, peppermint, ginger)
Chai Latte by Prana Chai 7.0
Additionals
Oat / Soy / Almond / Decaf / Extra Shot 0.5
COLD
Iced Coffee / Long Black / Chocolate 6.5
Iced Mocha 7.0
Espresso w' chocolate milk
Cold Brew 6.5
Rotating single origins from our Producers Series
Orange Cold Brew 8.0
Rotating single origins from our Producers Series & orange juice
Iced Matcha Latte 9.0
Matcha Matcha
Iced Chai Latte 8.0
Iced Tea 7.0
Silver jasmine, peach & lemon
San Pellegrino 750ml 7.5
Sparkling water
Juice 7.0
Orange juice
Shrub Soda 8.0
Seasonal probiotic soda by Condimental
ALCOHOL
SPARKLES
Bizzaro X PS40 13
Strawberry & yuzu spritz 13
BEER
Mountain Culture Beer Co
Status Quo - Pale Ale (5.2%) 10
Yulli’s Brews
Karaoke Kingu - Rice Lager (4.2%) 10
CHILLI SCRAM
The ultimate breakfast dish and an all round favourite. Scrambled eggs, green chilli ferment, umami shoyu, nori crunch placed over Brickfields sourdough and topped with charcoal wafer.
CATERING
Let us cater for you.
WORK WITH US
We are always on the hunt for the next gun barista/front of house all-rounder.
APPLY NOW
Now Brewing
Discover the world with our Producers Series. We brew up different producer lots each day as pourover and batch brew. Ask the staff what they are brewing when you come and visit.
