Blog posts
The latest from Mecca Coffee.
Feb 2022 Coffee Releases
We’re rolling into February feeling optimistic. And with some heavy-hitting coffee releases under our belt, we thought that now was the perfect time to offer some detailed information on what’s...
SHOWCASE SERIES RELEASE: Juana & Raymundo Lopez
We feel this coffee is worthy of the showcase title as it offers us an exciting glimpse into the true potential of an undervalued coffee region and a success story...
Our first Guatemalan coffee of the season!
Jesús Bravo Soto owns a 7 hectare farm called El Granadillo in Aldea Oaxaqueño, Huehuetenango.
A spotlight on Nyeri County
Located around the foothills of Mt. Kenya, where the soils are as red and volcanic as they come. Boasting an ideal climate for growing coffee, Nyeri consistently offers some of...
Final Ethiopian for 2020: Genji Challa
Genji Challa is our final release out of Ethiopia this year. In the cup there’s a crisp jasmine and peach flavour. Simple yet delicious.
Mecca Mate Shoutout No. 1: Room 10's Andrew Hardjasudarma
The larger-than-life phenomenon that Room 10 has become is certainly remarkable, but don’t go calling it a stroke of luck. I sat down with Andrew Hardjasudarma, owner of Room 10,...
Mecca Mate Shoutout No. 2: Alex and James of Cornersmith
It wasn’t that long ago that a Sydney cafe breakfast was very, um, predictable. Would you like scrambled eggs with a side of bacon? Some fancy ricotta pancakes? The best...
Washed v Natural
If you're the type who likes to read everything on a label, you may well have seen terms like 'washed' or 'wet process' // 'natural' or 'dry process' written on...