Our first Guatemalan coffee of the season! – Mecca Coffee Skip to content

Our first Guatemalan coffee of the season!

Jesús Bravo Soto owns a 7 hectare farm called El Granadillo in Aldea Oaxaqueño, Huehuetenango.

While Jesús grows Caturra, Bourbon, and Pacamara varieties on his farm, this particular lot is made up entirely of Bourbon.

The farmers who grow coffee in this region all benefit from ideal weather conditions and healthy soils, coffee from Huehuetenango has long been synonymous with quality.

Huehuetenango is one of the only main coffee growing regions of Guatemala that is not volcanic, this plays a role in distinguishing the region's cup profile.

Jesús Soto’s 100% Bourbon lot is our first Guatemalan release for the season. Expect caramel and passionfruit flavours.

More from the Journal

Pink Bourbon

The name sounds exotic, doesn’t it? This coffee variety starts showing off right from the tree with its unique light pink cherries. The taste is as intriguing as its appearance—imagine...

Read more
Celebrating Colombia

As we prep for our next origin trip to Colombia in August, we have a few special Colombian coffee releases in June and July. This makes the perfect time to...

Read more
Coffee Bundles

Taste more coffee and save! Introducing Mecca Coffee bundles. We have bundled a few of our best sellers so you can taste and save while enjoying more flavours.

Read more


Your cart is currently empty.

Start Shopping

Select options