IN GOOD COMPANY | Special Colombian Bundle
Grind & Brew Guide
Brew & Grind Guides
☕ Grind Guide
Choose the grind that matches your brewer. Each grind is dialled to bring out balance, sweetness and clarity.
| Grind Type | Best For | Texture | Description |
|---|---|---|---|
| Whole Freshest | Home grinders | Whole beans | Maximum freshness & full control. Grind right before brewing. |
| Espresso | Espresso machines | Fine (table salt) | Calibrated for a rich, syrupy shot and balanced crema under pressure. |
| Stovetop | Moka pot / stovetop | Medium-fine | A touch coarser than espresso for gentle pressure and chocolatey body. |
| Filter | Pour over, batch, Aeropress | Medium | Clean, balanced cups that highlight origin character. |
| Plunger / Cold Brew | French press / cold brew / immersion | Coarse (sea salt) | Slow, even extraction for a smooth, rounded brew. |
🔧 Brew Guide
| Method | Ratio | Brew Time | Water Temp | Pro Tip |
|---|---|---|---|---|
| Espresso | 1:2 (e.g. 20g → 40g out) | 25–30 sec | 93–95 °C | If the shot runs fast, go finer; if it chokes, go coarser. |
| Stovetop (Moka) | ~1:8 | Until gentle gurgle stops | 90–94 °C | Start with hot water to reduce bitterness; remove from heat early. |
| Filter / Pour Over | 1:15 (20g → 300g) | 2.5–3.5 min | 92–94 °C | Pour in slow circles; aim for flat bed and even drawdown. |
| Plunger / French Press | 1:14 | 4 min | ~93 °C | Stir, steep, skim the crust, then press slowly for a cleaner cup. |
| Whole Beans | — | — | — | Grind immediately before brewing to capture aromatics. |
Water quality matters. If possible, use filtered water (~75–150 ppm). Taste and tweak: finer grind = slower/stronger, coarser = faster/lighter.
Two Colombian coffees. Two roasteries. One shared table.
The In Good Company bundle brings together the two coffees featured in our collaborative tasting experience with Made of Many: a Chiroso from Jhoan and Diego Vergara, roasted by Mecca Coffee, and a Bourbon Aruzi from Javier Quintero, roasted by Made of Many.
Each coffee offers a different view of modern Colombian coffee. The Chiroso from Finca Las Flores reflects the Vergara family’s focus on rare varieties, precise processing and expressive cup quality. The Bourbon Aruzi from Buena Vista offers a clear, terroir-driven look at an emerging variety, with delicate florals and notes of rose and dragon fruit.
Together, they show how variety, place, processing and roasting can shape two distinct expressions from the same producing country.
Created to be brewed slowly, shared and compared, this bundle is an invitation to spend a little more time with the coffee in front of you.
Bundle includes: x 2 150g coffee from each roaster
Mecca Coffee | Jhoan & Diego Vergara
Varietal: Chiroso
Altitude: 1850 masl
Process: Multi Process - Natural
Flavour Profile: Wild & Funky
Tasting Notes: Lavender & Turkish Delight
Made of Many | Javier Quintero
Varietal: Bourbon Aruzi
Altitude: 1600-1700 masl
Process: Washed
Flavour Profile: Clean & Complex
Tasting Notes: Rose & Dragonfruit
SOURCING PHILOSOPHY
We work with producers who care about the interplay between healthy soils, locally-adjusted varietals, thoughtful husbandry and careful picking and processing. Our coffee is about a good life for those who drink it and those who grow it.
Try Something Different
Don't forget decaf
