OUR HOUSE, YOUR HOME
Alexandria
Open everyday
Mon - Fri 7.30am to 3pm
Weekends 8am - 3pm
(Kitchen closes at 2.30pm)
Spring Menu
Chef Brett Barbuto curates a seasonal yet nourishing menu. But winners and classics will always remain, such as Avo Toast & Chilli Scram
TO EAT
Chilli Scram [ GFO - V ] $27
Scrambled eggs, sourdough toast, house chilli ferment, shoyu, chives, snow pea sprouts & nori crunch.
Salmon Croissant $21
Twice baked croissant, smoked salmon, herb ricotta, tatsoi, capers & pickled eschalot.
Avo Toast [ VG - GFO ] $18
Avocado, sourdough toast, espresso dukkah, chives & herb oil.
+ poached egg 4.0
The Bae [ GFO - VO ] $18
Grilled bacon, fried egg, Swiss cheese, greens, spicy aioli & potato bun.
+ hashbrowns 5.0
Scram & Toast [ V - GFO ] $16
Free range scrambled eggs, sourdough toast w' butter.
Ingleside Eggs [ V - GFO ] $12
Poached or fried & sourdough w' butter.
Sourdough Toast [ V - GFO ] $8
Sourdough Toast, butter w’ your choice of spread (Vegemite / Peanut Butter / Marmalade / Honey)
Smoked Tomato Risotto [ GFO - V ] $25
Smoked tomato, arborio rice, ciliegine bocconcini, herb oil & pangrattato.
Beetroot Salad [ GF - V ] $24
Roasted golden & red beetroot, charred cashews, tatsoi, radicchio, pickled fennel, sheep milk feta & berbere spiced honey.
+ grilled chicken 8.0.
Spring Pea Salad [ GF - V ] $24
Spring peas, tatsoi, radicchio, pickled fennel, herb ricotta, snow pea sprouts & chilli charred cashews.
+ smoked salmon 8.0.
Parmi Burger $22
Parmesan & herb crumbed chicken schnitzel, tomato sugo, pesto, greens, Swiss cheese & potato bun.
+ fries 5.0.
Banana Mascarpone [ V ] $15
Toasted banana bread, vanilla mascarpone, wattleseed infused maple & hazelnut buckwheat crumb.
Jersey Pot Set Yoghurt [ GF - V ] $17
Jersey milk natural yoghurt, paleo granola & spring fruit.
Bowl Of Fries $10
Skin on fries w' aioli.
SIDES
House made chilli ferment $2.50
Fresh tomato $5.00
Potato hashbrowns (2) $5.00
Seasonal avocado $6.00
Grilled halloumi $6.00
Grilled bacon $7.00
Grilled chicken breast $8.00
Smoked salmon $8.00
Sauteed green vegetables $8.00
Smoked potato w' aioli $10.00
TO DRINK
HOT
Milk Coffee 5.5 / 6.5
House Blend
Black Coffee 5.5 / 6.5
Rotating single origins from our Producers Series
Filter Coffee
Daily pick from our Producers Series
Batch Brew 6.5
Pour Over 8.5
CHOCOLATE
Hot Chocolate 6.0
Mocha 6.0 / 7.0
TEA
Matcha Latte 8.0
Hojicha Latte 8.0
Tea by Tea Craft 6.0
English Breakfast | Earl Grey | Green Tea | Heal (Lemongrass, peppermint, ginger)
Chai Latte by Prana Chai 7.0
Additionals
Oat | Soy | Almond | Decaf | Extra Shot 0.5
COLD
Iced Latte | Long Black | Chocolate 6.5
Iced Mocha 7.0
Espresso, milk w' chocolate
Cold Brew 7.5
Rotating single origins from our Producers Series
Orange Cold Brew 8.5
Rotating single origins from our Producers Series & orange juice
Iced Matcha Latte 9.0
Iced Hojicha Latte 9.0
Hojicha served with maple syrup & milk over ice
Iced Chai Latte 8.5
Table Tea by T.I.N.A 7.0
Sparkling Qi Yun black tea, marigold & lavender.
San Pellegrino 500ml 5.0
Sparkling water
Juice by Simon Says 9.0
Orange juice | Green 5 | Seasonal
ALCOHOL
SPARKLES
Bizzaro X PS40
Strawberry & yuzu spritz 13
BEER
Mountain Culture Beer Co
Status Quo - Pale Ale (5.2%) 10
Yulli’s Brews
Karaoke Kingu - Rice Lager (4.2%) 10
CHILLI SCRAM
The ultimate breakfast dish and an all round favourite. Scrambled eggs, green chilli ferment, umami shoyu, nori crunch placed over Brickfields sourdough and topped with charcoal wafer.
CATERING
Let us cater for you.
WORK WITH US
We are always on the hunt for the next gun barista/front of house all-rounder.
APPLY NOW
Now Brewing
Discover the world with our Producers Series. We brew up different producer lots each day as pourover and batch brew. Ask the staff what they are brewing when you come and visit.
