House Blend
Rich & Comforting
Orange, Honeycomb & Milk Chocolate
Grind & Brew Guide
Brew & Grind Guides
☕ Grind Guide
Choose the grind that matches your brewer. Each grind is dialled to bring out balance, sweetness and clarity.
| Grind Type | Best For | Texture | Description |
|---|---|---|---|
| Whole Freshest | Home grinders | Whole beans | Maximum freshness & full control. Grind right before brewing. |
| Espresso | Espresso machines | Fine (table salt) | Calibrated for a rich, syrupy shot and balanced crema under pressure. |
| Stovetop | Moka pot / stovetop | Medium-fine | A touch coarser than espresso for gentle pressure and chocolatey body. |
| Filter | Pour over, batch, Aeropress | Medium | Clean, balanced cups that highlight origin character. |
| Plunger | French press / immersion | Coarse (sea salt) | Slow, even extraction for a smooth, rounded brew. |
🔧 Brew Guide
| Method | Ratio | Brew Time | Water Temp | Pro Tip |
|---|---|---|---|---|
| Espresso | 1:2 (e.g. 20g → 40g out) | 25–30 sec | 93–95 °C | If the shot runs fast, go finer; if it chokes, go coarser. |
| Stovetop (Moka) | ~1:8 | Until gentle gurgle stops | 90–94 °C | Start with hot water to reduce bitterness; remove from heat early. |
| Filter / Pour Over | 1:15 (20g → 300g) | 2.5–3.5 min | 92–94 °C | Pour in slow circles; aim for flat bed and even drawdown. |
| Plunger / French Press | 1:14 | 4 min | ~93 °C | Stir, steep, skim the crust, then press slowly for a cleaner cup. |
| Whole Beans | — | — | — | Grind immediately before brewing to capture aromatics. |
Water quality matters. If possible, use filtered water (~75–150 ppm). Taste and tweak: finer grind = slower/stronger, coarser = faster/lighter.
COFFEE INFORMATION
The one that started it all.
Our House Blend is crafted for effortless, everyday brewing — delivering clarity, balance, and quiet complexity in every cup.
Expect orange juiciness, honeycomb sweetness and a milk-chocolate finish. Familiar yet refined, it’s the kind of coffee that feels like home — comforting, consistent and endlessly enjoyable.
Roasted for versatility, it shines both black and with milk. This is the blend that we built our bar around and continues to anchor our menu — the coffee we always come back to.
Country/Region:
Coffee Varietal: Ethiopian Landrace (ETH) | Colombia & Castillo (COL) | Typica & Arusha (PNG)
Coffee Process: Natural (Ethiopian Only) | Washed
OUR APPROACH TO BLENDS
Our roasting philosophy is to bring out the best in each origin — clarity, vibrancy, and balance — while blending them into a cup that feels both familiar and refined.
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