Ramón Rodríguez


El Cedral, Honduras
Rich & Comforting: Apricot & Toffee

Weight: 250g
Grind: Whole

Coffee Varietal: Bourbon & Pacas
Harvest Year:
June 2023
Coffee Process: Washed

In the hills of El Cedral, Ramón Rodríguez grows Bourbon and Pacas on a small farm that he inherited from his father in 1982.

Ramon grows high-quality coffee, and in previous years has been a finalist in the prestigious Honduras Cup of Excellence competition.

Now he prides himself and his farm on producing some of the best specialty coffee in the region, and this Pacas - Bourbon blend is no exception.

This coffee from Ramón Rodríguez's closes the curtain on what was an epic season of Honduran coffees.

Product information