Pedro Moreno

$21.60 

per delivery

Santa Barbara

,

Honduras

Pedro chooses to farm without pesticides or fertiliser to enrich the biodiversity on his farm and for the quality of his coffee.

Pedro chooses to farm without pesticides or fertiliser to enrich the biodiversity on his farm and for the quality of his coffee.

Santa Barbara

,

Honduras

Pedro chooses to farm without pesticides or fertiliser to enrich the biodiversity on his farm and for the quality of his coffee.

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Bright & Juicy

We're proud to have Pedro Moreno's coffee on our menu once again. Our relationship with Pedro spans over a decade and he's one of the most sought-after producers in the acclaimed Santa Barbara region of Honduras. This is the second coffee we've featured this month from Santa Barbara, It's a region we've formed a soft spot for - both the coffees and relationships we've created.Pedro Moreno was one of the first farmers to produce coffee in the region. Growing Pacas and Bourbon varieties on one hectare of land, Pedro chooses to farm without pesticides or fertiliser to enrich the biodiversity on his farm and for the quality of his coffee.

Category
Bright & Juicy
Decaf
Notes
Grape & Lemongrass
Process
Washed
Varietal
Bourbon, Pacas
Harvest
2021
Notes
Grape & Lemongrass
Process
Washed
Varietal
Bourbon, Pacas

We're proud to have Pedro Moreno's coffee on our menu once again. Our relationship with Pedro spans over a decade and he's one of the most sought-after producers in the acclaimed Santa Barbara region of Honduras. This is the second coffee we've featured this month from Santa Barbara, It's a region we've formed a soft spot for - both the coffees and relationships we've created.Pedro Moreno was one of the first farmers to produce coffee in the region. Growing Pacas and Bourbon varieties on one hectare of land, Pedro chooses to farm without pesticides or fertiliser to enrich the biodiversity on his farm and for the quality of his coffee.

We're proud to have Pedro Moreno's coffee on our menu once again. Our relationship with Pedro spans over a decade and he's one of the most sought-after producers in the acclaimed Santa Barbara region of Honduras. This is the second coffee we've featured this month from Santa Barbara, It's a region we've formed a soft spot for - both the coffees and relationships we've created.Pedro Moreno was one of the first farmers to produce coffee in the region. Growing Pacas and Bourbon varieties on one hectare of land, Pedro chooses to farm without pesticides or fertiliser to enrich the biodiversity on his farm and for the quality of his coffee.

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