Minani Anastase

$21.80 

per delivery

Gakenke District

,

Rwanda

This particular lot from Anastase Minani has been processed separately giving us full traceability and someone to thank for such a delicious and nuanced coffee.

This particular lot from Anastase Minani has been processed separately giving us full traceability and someone to thank for such a delicious and nuanced coffee.

Gakenke District

,

Rwanda

This particular lot from Anastase Minani has been processed separately giving us full traceability and someone to thank for such a delicious and nuanced coffee.

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Light & Floral

The majority of coffee in Rwanda can only be traced back to the washing station. Farmers produce small amounts as a cash crop. These are blended together to form larger lots that are processed and sold under the name of the washing station. Minani Anastase's coffee is special, too good to be lost in a blend of other lots, his coffee production is just big enough to be kept separate at the washing station, and to preserve traceability back to him, and his farm. The area surrounding Ruli - where Minani's coffee is from - has mineral-rich soil and an environment that is well suited to speciality coffee production. Typically, Coffee is grown as a cash crop in Rwanda, alongside subsistence food crops like maize, beans and sorghum and generally livestock like goats and chickens. This is the fifth consecutive year we've worked with Minani Anastase, his coffee is crisp, bright and always highly anticipated.

Category
Light & Floral
Decaf
Notes
Lemongrass & Blood Orange
Process
Washed
Varietal
Red Bourbon
Harvest
October 2019
Notes
Lemongrass & Blood Orange
Process
Washed
Varietal
Red Bourbon

The majority of coffee in Rwanda can only be traced back to the washing station. Farmers produce small amounts as a cash crop. These are blended together to form larger lots that are processed and sold under the name of the washing station. Minani Anastase's coffee is special, too good to be lost in a blend of other lots, his coffee production is just big enough to be kept separate at the washing station, and to preserve traceability back to him, and his farm. The area surrounding Ruli - where Minani's coffee is from - has mineral-rich soil and an environment that is well suited to speciality coffee production. Typically, Coffee is grown as a cash crop in Rwanda, alongside subsistence food crops like maize, beans and sorghum and generally livestock like goats and chickens. This is the fifth consecutive year we've worked with Minani Anastase, his coffee is crisp, bright and always highly anticipated.

The majority of coffee in Rwanda can only be traced back to the washing station. Farmers produce small amounts as a cash crop. These are blended together to form larger lots that are processed and sold under the name of the washing station. Minani Anastase's coffee is special, too good to be lost in a blend of other lots, his coffee production is just big enough to be kept separate at the washing station, and to preserve traceability back to him, and his farm. The area surrounding Ruli - where Minani's coffee is from - has mineral-rich soil and an environment that is well suited to speciality coffee production. Typically, Coffee is grown as a cash crop in Rwanda, alongside subsistence food crops like maize, beans and sorghum and generally livestock like goats and chickens. This is the fifth consecutive year we've worked with Minani Anastase, his coffee is crisp, bright and always highly anticipated.

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