The name ‘Los Rosales’ comes from the roses that are grown throughout this region.
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Los Rosales is from Nariño, Colombia’s most well-known speciality coffee region. Nariño is warm on the plains and cold in the mountains where coffee is produced. Cooler temperatures and high altitudes put additional pressure on coffee trees to produce their cherries, resulting in a higher density and often smaller sized ‘bean’. The flavour of coffee produced in these conditions is profound - some of the most complex and interesting coffees come out of this region. The name ‘Los Rosales’ comes from the roses that are grown throughout this region, which infuse the area with sweet-smelling scents. Los Rosales encapsulates the profile of the region with mandarin & maple syrup in the cup.
Los Rosales is from Nariño, Colombia’s most well-known speciality coffee region. Nariño is warm on the plains and cold in the mountains where coffee is produced. Cooler temperatures and high altitudes put additional pressure on coffee trees to produce their cherries, resulting in a higher density and often smaller sized ‘bean’. The flavour of coffee produced in these conditions is profound - some of the most complex and interesting coffees come out of this region. The name ‘Los Rosales’ comes from the roses that are grown throughout this region, which infuse the area with sweet-smelling scents. Los Rosales encapsulates the profile of the region with mandarin & maple syrup in the cup.
Los Rosales is from Nariño, Colombia’s most well-known speciality coffee region. Nariño is warm on the plains and cold in the mountains where coffee is produced. Cooler temperatures and high altitudes put additional pressure on coffee trees to produce their cherries, resulting in a higher density and often smaller sized ‘bean’. The flavour of coffee produced in these conditions is profound - some of the most complex and interesting coffees come out of this region. The name ‘Los Rosales’ comes from the roses that are grown throughout this region, which infuse the area with sweet-smelling scents. Los Rosales encapsulates the profile of the region with mandarin & maple syrup in the cup.
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