Jesus Muńoz produces 100% Caturra on his farm, 'Finca El Corral' in Buesaco, Narino - one of Colombia's most celebrated coffee-producing regions.
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Jesus Muńoz produces 100% Caturra on his farm, 'Finca El Corral' in Buesaco, Narino - one of Colombia's most celebrated coffee-producing regions. Jesus's farm is multi-generational, his parents and grandparents both produced coffee on Finca El Corral. It was only until Jesus took over the farm however, that speciality coffee became a mainstay. Jesus's coffee has improved since he began farming biodynamically. He switched to organic fertiliser - which he makes on the farm from 'waste' - and hasn't looked back. Jesus is an incredibly proud farmer. Every harvest Jesus hosts a party, celebrating the harvest with family, friends and local producers.
Jesus Muńoz produces 100% Caturra on his farm, 'Finca El Corral' in Buesaco, Narino - one of Colombia's most celebrated coffee-producing regions. Jesus's farm is multi-generational, his parents and grandparents both produced coffee on Finca El Corral. It was only until Jesus took over the farm however, that speciality coffee became a mainstay. Jesus's coffee has improved since he began farming biodynamically. He switched to organic fertiliser - which he makes on the farm from 'waste' - and hasn't looked back. Jesus is an incredibly proud farmer. Every harvest Jesus hosts a party, celebrating the harvest with family, friends and local producers.
Jesus Muńoz produces 100% Caturra on his farm, 'Finca El Corral' in Buesaco, Narino - one of Colombia's most celebrated coffee-producing regions. Jesus's farm is multi-generational, his parents and grandparents both produced coffee on Finca El Corral. It was only until Jesus took over the farm however, that speciality coffee became a mainstay. Jesus's coffee has improved since he began farming biodynamically. He switched to organic fertiliser - which he makes on the farm from 'waste' - and hasn't looked back. Jesus is an incredibly proud farmer. Every harvest Jesus hosts a party, celebrating the harvest with family, friends and local producers.
Jesus Muńoz produces 100% Caturra on his farm, 'Finca El Corral' in Buesaco, Narino - one of Colombia's most celebrated coffee-producing regions. Jesus's farm is multi-generational, his parents and grandparents both produced coffee on Finca El Corral. It was only until Jesus took over the farm however, that speciality coffee became a mainstay. Jesus's coffee has improved since he began farming biodynamically. He switched to organic fertiliser - which he makes on the farm from 'waste' - and hasn't looked back. Jesus is an incredibly proud farmer. Every harvest Jesus hosts a party, celebrating the harvest with family, friends and local producers.
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