Gachatha

$25.10 

per delivery

Nyeri

,

Kenya

We've had the privilege to see over a decade of harvests from Gachatha and it still makes our 'Best Of' list, year after year.

We've had the privilege to see over a decade of harvests from Gachatha and it still makes our 'Best Of' list, year after year.

Nyeri

,

Kenya

We've had the privilege to see over a decade of harvests from Gachatha and it still makes our 'Best Of' list, year after year.

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Bright & Juicy

Gachatha comes from Nyeri country at the foothills of Mount Kenya - the home to Kenya's finest coffees. It is very rare that a coffee producer manages to grow exceptional, best-in-class coffee every year. Coffee is a sensitive crop; volatile weather or malicious fungi assaults can easily cause dips in quality and yield. We've had the privilege to see over a decade of harvests and it still makes our 'Best Of' list, year after year. Red volcanic soils bolster structure and acidity, and annual improvements at the Gachatha Factory mean this is one of the cleanest cups we've tasted to date.

Category
Bright & Juicy
Decaf
Notes
Grape & Cola
Process
Washed
Varietal
SL-28, SL-34
Harvest
January 2022
Notes
Grape & Cola
Process
Washed
Varietal
SL-28, SL-34

Gachatha comes from Nyeri country at the foothills of Mount Kenya - the home to Kenya's finest coffees. It is very rare that a coffee producer manages to grow exceptional, best-in-class coffee every year. Coffee is a sensitive crop; volatile weather or malicious fungi assaults can easily cause dips in quality and yield. We've had the privilege to see over a decade of harvests and it still makes our 'Best Of' list, year after year. Red volcanic soils bolster structure and acidity, and annual improvements at the Gachatha Factory mean this is one of the cleanest cups we've tasted to date.

Gachatha comes from Nyeri country at the foothills of Mount Kenya - the home to Kenya's finest coffees. It is very rare that a coffee producer manages to grow exceptional, best-in-class coffee every year. Coffee is a sensitive crop; volatile weather or malicious fungi assaults can easily cause dips in quality and yield. We've had the privilege to see over a decade of harvests and it still makes our 'Best Of' list, year after year. Red volcanic soils bolster structure and acidity, and annual improvements at the Gachatha Factory mean this is one of the cleanest cups we've tasted to date.

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